Food Allergens

Food AllergensDo you ever…

Feel like you’re having a delayed reaction to food?

The incidence of food allergies has increased dramatically over the years, and it is estimated that up to 20 percent of the population have adverse reactions to things.

Allergens, also known as antigens, can be ingested, inhaled or absorbed through the skin. From milk, corn and fish, to house-dust, animal dander, chemicals, bacteria, pollens and more, we are surrounded by substances with allergic reaction potential. The incidence of allergies is rising, and some scientists believe that increased chemical pollution in our air, water and food supply is causing the severity of allergic reactions to escalate.

Natural and synthetic hidden ingredients in food, genetic manipulation of plants, less diversity in the diet and poor digestive function also may be causing contributing factors. While the issue of food allergies is complex, testing can help identify offending substances. This information can be used to modify your diet, or your childs diet, to experience optimal health.

Generally if more than half the results come back positive, it is a good indication that intestinal permeability is compromised (leaky gut).

For Platinum Healing Clients Only £155

Please note the turnaround time for this test is usually 14 days.

Please do contact us for more information on Food Allergens or to book a consultation.